Potato Pancakes

2 lge. potatoes, peeled and grated
1 med. onion, grated
2 tbsp. flour
1/4 tsp salt
Pepper
Nutmeg
1/2 tsp. chopped parsley
2 egg yolks, slightly beaten
2 egg whites, stiffly beaten
Butter

Put potatoes and onion in a bowl;  add flour and seasonings and mix all
together well.  add egg yolks and when they are well combined, fold in the
egg whites.  Put a little butter in a skillet and when hot add 2
tablespoons of this mixture for each cake.  Fry over a medium-hot fire
until golden brown on both sides.  

Yield:  4-5 servings