1.5 lbs pork roast, cubed
1/2 onion
2 cloves garlic

1 7 oz can salsa verde
1 4 oz can diced green chiles
6 oz diced tomatoes with green chiles (1/2 12 oz can)
1/2 cup chicken broth

1 tsp cumin
1 tsp fresh cilantro
1 tsp lemon juice
1/2 tsp sage
1/4 tsp cayenne pepper

saute pork, onion, and garlic until meat is browned and onion is transparent.

transfer to crock pot

add remaining ingredients.  stir.

cook on low in crock pot for 7 hours.

mix 2 tablespoons corn starch + 1/3 cup water together and add to crock pot mixture.  

stir.

cook on high in crock pot for 1 hour.

to make this a true lenorecipe, build a burrito out of the following:

1 flour tortilla (warmed on grill or in an ungreased frying pan)
(refried) beans
brown rice (cooked with chopped fresh cilantro)
chile verde
grated cheese (monterey jack/cheddar)
guacamole
sour cream
sliced black olives