Pumpkin Pie

For a 9 inch pie

1 1/2 cups mashed pumpkin
1/2 teaspoon salt
1 1/2 cups milk
3 eggs
2/3 cup brown sugar
2 tablespoons granulated sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon cloves

Heat oven to 425 degrees.  Beat all ingredients together with rotary
beater.  Pour into pastry-lined pie pan.  Bake 45 to 55 minutes or until
a knife inserted one inch from the side of filling comes out clean.  The
center may look soft but will set later.  Serve slightly warm or cold.